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Hoof To Head (HTH) Fests are events that we hold here at our farm in Georgia in the early spring and/or late fall. These events feature things like traditional whole hog cooking,  lard rendering,  fish fry's,  a hog butchering,  sausage making,  milking,  hearth oven bread baking,  nightly bonfires and most importantly,  meeting and getting to know the great folks who attend. The fests normally last from Friday afternoon through Sunday morning.  Attendees are welcome to camp here on the farm or stay in nearby accommodations within fifteen minutes. Below are some pictures from past HTH fests.  If you think you may be interested in attending a future HTH,  please contact us and we will keep you posted.

HTH Pictures (Click on any pic to see the full sized pic)
Whole goat	Nightly bonfire	Hushpuppies fried in lard	Peg Leg Jim, TFM & Bob	Bruce cooks chops and oysters	Eggs poached in lard
Wood fired oven	Gary has pig in sights	Gary, Bruce & TFM	Cathy sawing hog	Will and Ginger	Saturday brunch
Skinning goat	Lynn munches skin	Rachel & Myra savor Smoorz	Bob chops whole hog BBQ	Saturday night's supper	Gary makes sure its dead
Cathy gutting pig	Will & Pigman scald BBQ pig	World's most authentic BBQ seasoning